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indigoNigella Lawson

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Hardcover

|February 12, 2013

$23.72 online

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Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the…
Hardcover

|November 3, 2015

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Hardcover

|April 30, 2003

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Nigella Lawson is one of Britain's most influential food writers, and a brilliant home cook. How to Be a Domestic Goddess, her award-winning cookbook, sold more than 100,000 copies. Nigella Bites, another great success, featured enticing recipes made with…
Paperback

|May 18, 2005

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Now in paperback: the delicious companion volume to Nigella’s TV series Forever Summer — filled with over 100 additional recipes created exclusively for the book. “Even when sunshine is a distant memory and the only trace of holiday is the sand…
Paperback

|September 11, 2006

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Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat . Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with…
Hardcover

|October 23, 2007

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Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn’t mean she wants us to spend hours in the kitchen slaving over a…
Paperback

|March 1, 2000

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"The great British Culinary Renaissance has done many things — given us extra virgin oil, better restaurants and gastroporn — but it hasn't taught us how to cook." —Nigella Lawson How To Eat is a book that does. Firmly rooted in home…
Mass Market Paperback

|This title releases September 26, 2017

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In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the…
Paperback

|October 28, 2003

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Now in paperback: the gorgeous, bestselling modern classic puts baking back on the agenda, and makes it simple and alluring for today’s cook. How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously…
Hardcover

|October 12, 2010

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Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting…
Hardcover

|November 3, 2015

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"Part of the balance of life lies in understanding that different days require different ways of eating..."        Whatever the occasion, food--in the making and the eating--should always be pleasurable. Simply Nigella taps into the…
Hardcover

|September 5, 2001

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“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous…