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We've Always Had Paris...and Provence: A Scrapbook of Our Life in France

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For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they…
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

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Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black…
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover’s…
Bistro Cooking
Kobo ebook

|October 10, 2017

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$19.95

save 19%

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's…