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With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the…

|October 25, 1995

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How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French , you will never cook the same way again. Knowing when to season and how…

|April 5, 2011

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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout,…

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“Patricia Wells may be the highest American authority on French food since Julia Child.” — People “[Wells] knows the edible landscape better than anybody.” — Los Angeles Times In her landmark cookbook, Simply Truffles ,…
Paperback | French

|October 25, 2007


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