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indigoBooksPatricia Wells

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Vegetable Harvest: Vegetables at the Center of the Plate

|April 10, 2007

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The potager , or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest , Patricia Wells presents a collection of recipes inspired by the garden she tends at her…
My Master Recipes: 165 Recipes To Inspire Confidence In The Kitchen *with Dozens Of Variations*

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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook . At her…
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

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“Patricia Wells may be the highest American authority on French food since Julia Child.” — People “[Wells] knows the edible landscape better than anybody.” — Los Angeles Times In her landmark cookbook, Simply Truffles ,…
Merveilleux legumes
Paperback | French

|October 25, 2007


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