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indigoBooksPatricia Wells

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Bistro Cooking

|January 11, 1989


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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food…
L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

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Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside" information-the classic dishes that have elevated him to a place of…
Merveilleux légumes
Mass Market Paperback | French

|January 13, 2010


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