We found {count} results

indigoBooksPatricia Wells


Showing 1 - 12 of 16 Results

In stock online

Not available in stores

Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside" information-the classic dishes that have elevated him to a place of international culinary respect and fame.…read more

In stock online

Available in stores

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary…read more

In stock online

Not available in stores

Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs. It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy,…read more

Bistro Cooking

by Patricia Wells|

January 11, 1989

Trade Paperback

$23.65

In stock online

Not available in stores

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food…read more

In stock online

Available in stores

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic…read more

Trade Paperback | French

$34.95

Ships within 1-3 weeks

Not available in stores

In stock online

Not available in stores

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black truffle? Its scent is heady, its…read more

Simply French

by Patricia Wells|

October 25, 1995

Trade Paperback

$38.94

$41.00

save 5%

In stock online

Not available in stores

How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French , you will never cook the same way again. Knowing when to season and how Appreciating the simple process of reducing a…read more

In stock online

Not available in stores

For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines Wells's culinary skills have…read more

Mass Market Paperbound | French

$12.95

Ships within 1-3 weeks

Not available in stores

Bistro Cooking

by Patricia Wells|

This title releases February 4, 2017

Kobo Edition (eBook)

$18.69

$21.95

save 14%

Pre-order online

Not available in stores

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food…read more

Mass Market Paperbound | French

$11.95

Out of stock online

Not available in stores

La Provence! Y a-t-il une région plus magique pour la gastronomie? Les légumes sont gonflés de soleil, les viandes parfumées de bonnes herbes et le beau temps vous rend encore plus heureux de cuisiner. Dans son mas, Patricia Wells éprouve plus que jamais le bonheur de recevoir ses amis avec des…read more