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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook . At her…
Paperback

|January 11, 1989

$16.55 online

$23.65

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food…
Paperback

|October 25, 1995

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$41.00

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How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French , you will never cook the same way again. Knowing when to season and how…

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With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the…

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Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside" information-the classic dishes that have elevated him to a place of…
Hardcover

|April 5, 2011

$30.80 online

$43.50

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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout,…
Hardcover

|April 10, 2007

$32.19 online

$45.99

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The potager , or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest , Patricia Wells presents a collection of recipes inspired by the garden she tends at her…

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Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for…
Paperback

|October 15, 1999

$19.60 online

$28.00

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For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest…

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“Patricia Wells may be the highest American authority on French food since Julia Child.” — People “[Wells] knows the edible landscape better than anybody.” — Los Angeles Times In her landmark cookbook, Simply Truffles ,…
Mass Market Paperback | French

|January 13, 2010

$12.95

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Mass Market Paperback | French

$11.95

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La Provence! Y a-t-il une région plus magique pour la gastronomie? Les légumes sont gonflés de soleil, les viandes parfumées de bonnes herbes et le beau temps vous rend encore plus heureux de cuisiner. Dans son mas, Patricia Wells éprouve plus que jamais le…