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The French Kitchen Cookbook: Recipes And Lessons From Paris And Provence

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With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the…
My Master Recipes: 165 Recipes To Inspire Confidence In The Kitchen *with Dozens Of Variations*

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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook . At her…
L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

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Jo?l Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the inside" information-the classic dishes that have elevated him to a place of…
Vegetable Harvest: Vegetables at the Center of the Plate
Hardcover

|April 10, 2007

$24.47 online

$45.99

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The potager , or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest , Patricia Wells presents a collection of recipes inspired by the garden she tends at her…
Salad As A Meal: Healthy Main-Dish Salads for Every Season

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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout,…
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

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“Patricia Wells may be the highest American authority on French food since Julia Child.” — People “[Wells] knows the edible landscape better than anybody.” — Los Angeles Times In her landmark cookbook, Simply Truffles ,…
The Paris Cookbook
Hardcover

|October 24, 2002

$37.00

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When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching…