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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

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Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook—featuring lush color photographs and sixty delectable recipes What delicacy is more revered or less understood than the black…
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

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A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking…
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover’s…
Eyes of the Doe
Kobo ebook

|November 1, 2017

$9.29 online

$10.64

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In 1963, Holly Hendricks and her family moved from the small East Texas town where they have strong family roots to the impersonal city of Dallas. Against a backdrop of local and worldwide turbulence, their once close ties are fragmented. Fourteen-year-old Holly…
Bistro Cooking
Kobo ebook

|October 10, 2017

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's…
Simple French Food 40th Anniversary Edition
Kobo ebook

|May 6, 2014

$23.99 online

$29.99

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a…
My Master Recipes
Kobo ebook

|March 7, 2017

$24.99

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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook . At her cooking schools…
We've Always Had Paris...and Provence: A Scrapbook of Our Life in France

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Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as…
Salad as a Meal: Healthy Main-Dish Salads for Every Season

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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a…