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indigoBooksPaul Gayler

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It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us are shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and delicious. Add…


by Paul Gayler

|April 1, 2010


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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist. From a…
Paperback | French


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