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indigoBooksPaul Gayler

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Chicken & Other Birds: From The Perfect Roast Chicken To Asian-style Duck Breasts

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Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to…
Burgers: From The Ultimate Burger To The Southwest Red-bean Burger

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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian…
Great Homemade Soups: A Cook's Collection
Hardcover

|September 15, 2015

$7.00 online

$58.95

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It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us fight shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and satisfying.…