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indigoBooksPaul Gayler


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Hardcover

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It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us are shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and delicious. Add to that the fact that soups are also…read more

Kobo Edition (eBook)

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Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings…read more

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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something…read more

Trade Paperback | French

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Hardcover | Spanish

$29.95

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With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes. Divided into classic beef, more meat, fish,…read more

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Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to give up meat. This book brings…read more

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For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way to making a multitude of different…read more

Burgers

by Paul Gayler|

April 1, 2010

Hardcover

$9.99

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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist. From a delicately flavored Thai Fish…read more