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indigoBooksPaul Gayler

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by Paul Gayler

|April 1, 2010


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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist. From a…


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It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us are shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and delicious. Add…

Kobo ebook

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Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to…

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For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way…

Paperback | French


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Hardcover | Spanish

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With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes. Divided…