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indigoPaul Gayler

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Paperback | French

|February 16, 2011

$19.95

Ships within 1-2 weeks

Not available in stores

Paperback | French

|October 12, 2009

$6.97

Out of stock online

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Out of stock online

Not available in stores

For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way…