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The Sweet Spot: Dialing Back Sugar And Amping Up Flavor
Hardcover

|This title releases October 24, 2017

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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.    Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret…
Fly Fishing For Dummies
Paperback

|April 17, 1998

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If you believe what you read, fly fishing requires the touch of a surgeon and the spirit of a Zen master. Forget about what you’ve heard about f ly fishing in the past, if you really want to learn how to fly fish all you need are the right tools, proper…
Bien Cuit: The Art of Bread (Features an Exposed Spine)
Hardcover

|November 17, 2015

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One of the world's most celebrated bakers shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit: The Art of Bread…
Fishing for Dummies
Paperback

|May 10, 2011

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Make fishing easier and more rewarding every time you pick up your rod and reel No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been outsmarting us. But there are tips and pointers that even the most…
The Moon Pulled Up An Acre Of Bass: A Flyrodder's Odyssey At Montauk Point

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"Kaminsky makes flyfishing sound like a form of sanctifying grace, and his writing style is as lyrical and lovely as his sport." --Pat Conroy The Moon Pulled Up an Acre of Bass is the story of a man's love affair with Montauk in the fall, after the crowds and…
Bacon Nation: 125 Irresistible Recipes
Paperback

|May 7, 2013

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Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it.…
American Waters: Fly-Fishing Journeys of a Native Son

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Peter Kaminsky didn't know a fly rod from a hot rod back in 1974 when, while vacationing in the Florida Keys, he landed his bait right under the nose of a 35-pound grouper. At that life-changing moment, he was hooked on fishing. In the three decades since, the…
America: Our Next Chapter: Tough Questions, Straight Answers

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Secretary of Defense Chuck Hagel has long been admired for his honesty, integrity, and commonsense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on foreign policy and national security" and wondered, "What's not…
Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life
Paper over Board

|October 28, 2014

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From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats-from sources such as nut oils, olive oil, fish, and avocados-and their important role in…
Culinary Intelligence: The Art Of Eating Healthy (and Really Well)
Paperback

|March 12, 2013

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Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional…
The Fly Fisherman's Guide to the Meaning of Life: What A Lifetime on the Water Has Taught Me About…

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The fly fisherman is a unique breed of sportsman—he loves the sparkle of sunlight dancing off a trout stream, the surreal beauty of a mayfly hatch on a spring day, and the heart-thumping eruption of a surface strike by a large trout. Here Peter Kaminsky…
Sweet Magic: Easy Recipes for Delectable Desserts

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From popular pastry chef Michel Richard, author of Happy in the Kitchen , comes Sweet Magic —a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller…