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indigoBooksPhilip Ackerman Leist

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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and…

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Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came…
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural…
Up Tunket Road: The Education of a Modern Homesteader
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|May 14, 2010

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Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the…
The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in…

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Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key…