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|This title releases October 3, 2017

$26.69 online

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Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an…

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The Festival Cookbook celebrates the rich variety of the seasons. The recipes it contains demonstrate the earth's bounty: In the Springtime, try Asparagus Ham Bake, Rhubarb Torte, and Hot Cross Buns! For Summertime, there are Sweet-Sour Tomatoes and Peaches 'n…