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indigoBooksRicardo Larrivee


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Hardcover

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Sexy, comforting and completely fabulous slow cooking has arrived! Ricardo Larrivée (just “Ricardo” to his legions of fans) is one of Canada’s handful of genuine “celebrity” chefs in the style of Jamie Oliver or Bobby Flay. Ricardo has a huge and passionate fan…read more

Trade Paperback | French

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Trois ans après La mijoteuse, le plus grand succès d’édition à ce jour de Ricardo, celui-ci est de retour avec un livre qui prouve une fois de plus que la mijoteuse est devenue un incontournable pour simplifier la vie en cuisine, tout en obtenant des plats délicieux! Party de tacos ou buffet…read more

Trade Paperback | French

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Trade Paperback

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For celebrity chef Ricardo Larrivv©e, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion , Larrivv©e brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. During the past…read more

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Indispensable inspiration for weekend chefs Called " Canada`s Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and quickly became a solid bestseller. This…read more

Hardcover

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Kobo Edition (eBook)

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Three years after the release of the bestselling Slow Cooker Favourites , Ricardo is back with another enticing slow cooker cookbook. This second book picks up where the first left off, making everyday life in the kitchen even easier and demonstrating more of the miraculous versatility of the…read more

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Ricardo Larrivée (just “Ricardo” to his legions of fans) is one of Canada’s handful of genuine “celebrity” chefs in the style of Jamie Oliver or Bobby Flay. Ricardo has a huge and passionate fan following based on his easy, breezy cooking style highlighted on his Food Network Canada show, Ricardo…read more

Kobo Edition (eBook) | French

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Plus de 65 recettes et 150 photos et illustrations en 6 chapitres. Ricardo propose des recettes à la mijoteuse pour gens pressés, pour recevoir sans s'énerver, pour les fans de cabane à sucre, pour les végé et les pas trop végé, pour les dents sucrées et même pour cuisiner l'été. De quoi sortir la…read more

Kobo Edition (eBook) | French

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Près de 80 nouvelles recettes À la suite du succès de LA MIJOTEUSE: DE LA LASAGNE À LA CRÈME BRÛLÉE, Ricardo remet ça avec près de 80 nouvelles recettes réconfortantes, surprenantes ou exotiques: plats végétariens et desserts succulents, party de tacos et buffet indien, cuisine de tous les jours…read more

Trade Paperback | French

$34.95

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Kobo Edition (eBook)

$17.99

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Book description to come.read more