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Paper over Board

|May 27, 2015

$17.46 online

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Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried…
Hardcover

|October 15, 2012

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This evocative hardcover volume will be an essential gift for every Canadian foodie this holiday season! What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to…
Paperback

|March 3, 2011

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A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…
Paperback

|November 4, 2013

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"Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your…
Hardcover

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Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers,…
Paperback

|September 6, 2003

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Back in print, this bestselling book on chicken illustrates just how versatile chicken can be. In today's busy households, chicken has become a standard meal for people who want good and healthy food in a hurry. With 125 Best Chicken Recipes , there are dozens…