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indigoBooksRoss Dobson


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From the master of the barbecue tongs comes a bumper collection of around 200 favorite recipes for the grill and hotplate This comprehensive compilation draws together the best of Ross's no-nonsense barbecuing guides Fired Up , More Fired Up , and Fired Up…

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In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake…

VEGETARIAN BARBECUE

by Ross Dobson

|February 26, 2015

Hardcover

$5.00 online

$29.99

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including…

Hardcover

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$31.95

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These delicious, no-fuss recipes from top Sydney cook Ross Dobson take advantage of ingredients at their best and prove that vegetarian food doesn't have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy…

Kobo ebook

$27.89 online

$32.74

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Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters—bird, cow, fish, and on the side—which each offer a mouthwatering…

Kobo ebook | German

$23.99

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Grillbücher gibt es wie Sand am Meer, aber keines ist wie dieses. Rob Dobson zeigt, welchen kulinarischen Herausforderungen sich Männer am Grill mit Deckel, Hotplate und Grillrost stellen können. Der Australier hat in den vier Kapiteln Geflügel, Fleisch, Fisch…

Hardcover

$29.99

Out of stock online

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including…

Hardcover

$29.95

Out of stock online

Available in stores

Star of the Sydney food scene, Ross Dobson, has long championed farmers' markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from…

The Aussie BBQ

by Ross Dobson

|March 1, 2011

Kobo ebook

$11.59 online

$14.99

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The Aussie BBQ is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters - bird cow fish and on the side - which all offer a mouth-watering…

Paperback

$19.99

Ships within 1-3 weeks

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An examination of the processes by which we have been made dependent on the global market economy and how we may break our addiction through the application of a Local Employment and Trading System (LETS). "A most intelligent appraisal of LETS."--Liz Shepard, UK…

Hardcover

$29.25 online

$30.50

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A stunning celebration of classic gastropub fare Hearty, comforting, classic fare-lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks-plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at…

More Fired Up

by Ross Dobson

|August 1, 2012

Kobo ebook

$9.69 online

$12.49

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Celebrate summer with 100 easy barbecue recipes. Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, plus old school Aussie…