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indigoBooksRoss Dobson

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Paperback | French

$29.95

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Paperback | French

$29.95

Out of stock online

Not available in stores

90 recettes pour cuire viandes, poissons, légumes... à la plancha et au barbecue, des paupiettes de veau provolone aux aubergines à l'indienne.
Hardcover

$29.99

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Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including…
Hardcover

$29.95

Out of stock online

Available in stores

Star of the Sydney food scene, Ross Dobson, has long championed farmers' markets, eating food when it is seasonally available, and using simple cooking techniques to showcase good produce at its best. In this book, he turns his attention to creating meals from…