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HOLIDAY HOMECOMING  This isn't the first time Jewell Hyatt let Saxon Conrad go. When they were teens, she broke up with him so that he could pursue his country music career. Now, pregnant after their unexpected reunion, Jewell must prepare herself to let…

Uncertain Past

by Roz Denny Fox

|November 29, 2012

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An illustrated guide to 180 vegetables of the world and 300 inspiring ways to use them.

A Baby on His Doorstep

by Roz Denny Fox

|This title releases June 6, 2017

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A CHANCE TO PROVE HIMSELF  When Rio McNabb's bronc-riding career is sidelined by an injury, the only upside is his gorgeous live-in nurse, Binney Taylor. Just one hitch—Binney used to have a crush on his identical twin brother. Rio's sure that he can…

Marrying the Rancher

by Roz Denny Fox

|This title releases October 3, 2017

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Coming soon! Marrying the Rancher by Roz Fox will be available Oct 3, 2017.

Texas Dad

by Roz Denny Fox

|April 1, 2014

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A Picture-Perfect Husband?  Mack Bannerman is many things—a rancher, a Texan, a fathera widower. His twelve-year-old daughter, Zoey, wants him to remarry, so she enters Mack in a magazine contest, hoping to find a wife for him—and a mother…
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FOR THESE RODEO MEN, THEIR HEARTS ARE ON THE LINE—AND IT'S NOW OR NEVER!  THE MAVERICK RETURNS  Cooper Drummond left town and his fiancée to follow his rodeo dreams. A year later he's back, looking for work. He'd heard about a widow who…
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A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.

Texas Mom

by Roz Denny Fox

|January 6, 2015

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FOR THEIR SON  Texas veterinarian Delaney Blair will do anything to find a bone marrow donor for her four-year-old son, Nickolas. The only likely match is his Argentinean father, Dario. But Dario and Delaney didn't part on good terms. In fact, he doesn't…

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Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side dishes and desserts

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An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.