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Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential…read more

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Make It Fresh. Make It Fast. Make It Awesome. Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs--kids who love to cook and love to eat good food--to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the…read more

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Welcome to your Cookstr-powered ebook, part of The 1-2-3 Collection by Rozanne Gold. You are about to embark on a journey into the world of 1-2-3. Each recipe in this collection transcends its simple foundation of merely three ingredients, creating culinary…read more

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Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential…read more

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Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Ni"oise,…read more

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Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise,…read more

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Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. With more than 100 easy-to-follow recipes, kids can prepare…read more

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Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson…read more

Eat Fresh Food

by Rozanne Gold

|September 22, 2009

Hardcover

$27.50

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Make It Fresh. Make It Fast. Make It Awesome. Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs-kids who love to cook and love to eat good food-to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds…read more

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This collection of handpicked recipes makes hosting events simple and enjoyable. Mix and match to make the menu your own. *This ebook is included in Menus for Entertaining 1-2-3 and The 1-2-3 Collection.read more