We found 15 results
indigoBooksRuth Reichl


Showing 1 - 12 of 15 Results

Delicious!

by Ruth Reichl

|May 6, 2014

Hardcover

$22.65 online

$29.95

save 24%

In stock online

Available in stores

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true…
Paperback

$15.58 online

$22.00

save 29%

In stock online

Available in stores

NEW YORK TIMES BESTSELLER At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone , is the story…
Paperback

$16.51 online

$22.00

save 24%

In stock online

Available in stores

In this delightful sequel to her bestseller Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a…

In stock online

Not available in stores

Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet , and the author of three bestselling memoirs, Ruth…
Audio Book (CD)

$30.07 online

$41.00

save 26%

In stock online

Not available in stores

NEW YORK TIMES BESTSELLER |  NAMED ONE OF THE BEST BOOKS OF THE YEAR BY  Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when…

In stock online

Available in stores

Ruth Reichl’s bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most…
Hardcover

$24.31 online

$39.95

save 39%

In stock online

Available in stores

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain…

Available for download

Not available in stores

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays…

Available for download

Not available in stores

When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly…
Kobo ebook

$19.99 online

$25.95

save 22%

Available for download

Not available in stores

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”— Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger…

Available for download

Not available in stores

“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and…

Available for download

Not available in stores

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the…