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Cooking Maine Style
Hardcover

|This title releases April 1, 2018

$23.09 online

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Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, "Cooking Down East" for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can…
Good Maine Food: Ancient and Modern New England Food & Drink
Kobo ebook

|October 1, 2010

$15.19 online

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Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery…
Maine Home Cooking: 175 Recipes from Down East Kitchens
Kobo ebook

|September 1, 2012

$30.39 online

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Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the…