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indigoBooksSteve Brill


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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the…

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A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes. Our everyday environment is filled with delicious, organic, healthy sources of food. The Wild Vegan Cookbook will teach you how to take advantage,…

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