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Foraging New York: Finding, Identifying, And Preparing Edible Wild Foods

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for…
Identifying And Harvesting Edible And Medicinal Plants
Paperback

|May 20, 1994

$24.30 online

$26.99

save 9%

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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as…
Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing…

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A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.