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BOTTOMFEEDER

by Taras Grescoe

|October 20, 2008

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Just when opting for omega-three-rich seafood is recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics and collapsing fish stocks. In a world of…

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From award-winning and bestselling author Taras Grescoe comes a highly compelling new book about the twilight of Shanghai before the Second World War Finalist for the 2016 Mavis Gallant Prize for Non-Fiction Longlisted for the 2017 British Columbia's National…
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The Devil’s Picnic is a feast like no other: start with an aperitif of powerful Norwegian moonshine; nibble on a French raw-milk cheese that can carry a brain-swelling bacteria; sip Bolivian coca tea and Swiss absinthe; maybe puff a Cuban cigar in a…
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From award-winning and bestselling author Taras Grescoe comes a highly compelling and bestselling account of the high life in Shanghai just before the Second World War On the eve of the Second World War, the foreign-controlled port of Shanghai was the rendezvous…

Straphanger

by Taras Grescoe

|April 2, 2013

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Taras Grescoe has written books that have changed the way we look at illicit substances, in The Devil’s Picnic , and how we think about the world’s seafood, in Bottomfeeder . In Straphanger , Grescoe hits the commuter road in a global quest to…
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