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indigoBooksTerry Hope Romero

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I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein…read more

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Full of innovative recipes “for which even a carnivore would give up a night of meat” ( San Francisco Chronicle ), Veganomicon proves that vegan cuisine has no limits when it comes to flavor. This exuberant and masterful collection features 250 gourmet recipes—many of which are…read more