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indigoBooksTessa Kiros

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|April 25, 2011

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"In Greece, everyone has a vasilopita (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky enough to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of…

|March 8, 2011

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A delightful recipe collection packed full of good memories, good taste, and love Chef Tessa Kiros had an eclectic culinary upbringing. Born to a Finnish mother and a Greek-Cypriot father and raised in South Africa, her kitchen table was always filled with…