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indigoBooksThomas McNamee

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The Inner Life Of Cats: The Science And Secrets Of Our Mysterious Feline Companions
Paperback

|This title releases March 27, 2018

$17.34 online

$19.49

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Our feline companions are much-loved but often mysterious. In The Inner Life of Cats , Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her…
The Inner Life Of Cats: The Science And Secrets Of Our Mysterious Feline Companions

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Our feline companions are much-loved but often mysterious. In The Inner Life of Cats , Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her…
The Killing of Wolf Number Ten: The True Story
Paperback

|June 3, 2014

$17.70 online

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A killer. A manhunt. The triumph of justice and of the wolf. The greatest event in Yellowstone history. Greater Yellowstone was the last great truly intact ecosystem in the temperate zones of the earth#151;until, in the 1920s, U.S. government agents exterminated…
Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant…

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The first authorized biography of "the mother of American cooking" ( The New York Times ) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in…
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

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“A big juicy dish bubbling with scandals and rivalries, thickened with oft-told secrets, chock full of random bits as if a boxful of mementos had been upended into the stew. Dig in, and it is likely to persuade you that this Clark Kent of a food editor…
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

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In the 1950s, America was a land of overdone roast beef and canned green beans—a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus “Continental” cuisine. Authentic French, Italian, and Chinese foods were virtually…
The Inner Life of Cats: The Science and Secrets of Our Mysterious Feline Companions

Available for download

Not available in stores

Our feline companions are much-loved but often mysterious. In The Inner Life of Cats , Thomas McNamee blends scientific reportage with engaging, illustrative anecdotes about his own beloved cat, Augusta, to explore and illuminate the secrets and enigmas of her…