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indigoBooksTori Haschka

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Do you often while away the time imagining yourself eating sardines with Campari, peach and fennel as the sun sets over Piazza San Marco in Venice? Do you dream of skiing in picture-perfect Whistler so that you can reward yourself with a steaming apple fritter at…

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Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and…

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Tori Haschka liebt gutes Essen über alles - eine Liebe, die früher nicht immer erwidert wurde. Denn bis vor einigen Jahren ernährte sich die Food- und Reisejournalistin fast ausschließlich von Kohlenhydraten wie Brot, Kartoffeln, Pasta und Reis. Als Konsequenz…