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indigoBooksValerie Ferguson


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Delectable recipes for afternoon teas and party cakes to make every teatime a special occasion.

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Great ideas to make the most of potatoes in appetizers, soups, main courses and side dishes. Contains advice on choosing potato varieties, as well as how to cook potatoes to perfection with step-by-step techniques for boiling, mashing, roasting and frying.

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Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the…

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Deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis.

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Mouthwatering recipes from around the world that are low in calories but full of taste. Chapters include ideas for all courses and occasions, from soups and appetizers to main courses and desserts, all temptingly possible in a calorie-controlled diet.

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Make the most of your appliance with this useful quick guide, including techniques and recipes.

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Make cooking easy with simple yet tasty recipes using only four ingredients - or fewer! Every recipe is explained clearly with a photograph.

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Inspiration for over 30 home bakes from classic shortbread to gooey fudge delights, photographed throughout.

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A little handbook of gourmet eating with over 30 healthy recipes for the discerning cook.

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Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

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Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.

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Features 30 classic shorts, coolers, thirst quenchers and warmers to suit all tastes.