by Valerie Ferguson
|November 7, 2013
In stock online
Not available in stores
Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the…
|November 15, 2009
This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees…
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Mouthwatering recipes from around the world that are low in calories but full of taste. Chapters include ideas for all courses and occasions, from soups and appetizers to main courses and desserts, all temptingly possible in a calorie-controlled diet.
|October 7, 2015
How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.
|This title releases August 7, 2016
Not yet available in stores
Make the most of your appliance with this useful quick guide, including techniques and recipes.
|June 15, 2014
Out of stock online
Make the most of your food processor with ideas for simply prepared soups, as well as main courses, elegant desserts and tasty bakes.
|January 7, 2014
Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr
|April 1, 2013
Features 500 inspirational vegetarian recipes for all occasions, from simple soups, appetizers and salads to main courses and elegant dinner-party dishes.
|April 7, 2015
Deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis.
Inspiration for over 30 home bakes from classic shortbread to gooey fudge delights, photographed throughout.
Brighten your morning with 30 smooth shakes, zingy fruit fresheners, wholesome snacks and lavish weekend feasts.
How to make all kinds of mouthwatering delights, with 30 ideas from fruit jams and herbal oils to decadent chocolate truffles.
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