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indigoBooksValerie Ferguson

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Wake up your tastebuds with this handy guide to chillies and how to use them in 25 vibrant recipes.

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Make the most of your appliance with this useful quick guide, including techniques and recipes.

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Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

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30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.

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Great ideas to make the most of potatoes in appetizers, soups, main courses and side dishes. Contains advice on choosing potato varieties, as well as how to cook potatoes to perfection with step-by-step techniques for boiling, mashing, roasting and frying.
Hardcover

|November 7, 2013

$6.36 online

$8.99

save 29%

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Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. Contains useful information on cooking in small batches and making the…

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A little handbook of gourmet eating with over 30 healthy recipes for the discerning cook.

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This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees…

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Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

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Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh fr

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Make cooking easy with simple yet tasty recipes using only four ingredients - or fewer! Every recipe is explained clearly with a photograph.

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How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.