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Trade Paperback

$15.83

$22.95

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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will…read more

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This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal…read more

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Title: The constitution of the state of Vermont : as revised by the Council of Censors, and recommended for the consideration of the people.<br /><br />Author: Vermont.Vermont. Council of Censors.<br /><br />Publisher: Gale, Sabin Americana <br /><_bre280a6_></_bre280a6_>read more

Hardcover

$30.70

$32.50

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Hardcover

$47.50

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Hardcover

$35.72

$38.50

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do…read more

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally…read more

Hardcover

$44.97

$48.95

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Hardcover

$28.18

$29.50

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