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indigoBooksWayne Gisslen

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Professional Cooking for Canadian Chefs
Hardcover

|April 14, 2014

$129.10 online

$140.95

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Professional Cooking
Paperback

|This title releases February 20, 2018

$183.15 online

$203.50

save 10%

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Professional Baking 6e with Professional Baking Method Card Package Set
Hardcover

|January 18, 2012

$145.42 online

$160.95

save 9%

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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to…
Study Guide to accompany Professional Cooking for Canadian Chefs
Paperback

|July 21, 2014

$36.73 online

$42.95

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Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Study Guide to Accompany Professional Cooking

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The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…
Professional Baking
Hardcover

|September 13, 2016

$123.95

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Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…
Professional Baking, 7th Edition + Method Cards + WileyPLUS Learning Space Registration Card

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This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your…
Essentials of Professional Cooking
Hardcover

|April 21, 2003

$143.95

Ships within 1-3 weeks

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Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking , this book gives managers in the…
Professional Baking 7e with Professional Baking Method Card Package Set

Out of stock online

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Professional Baking
Hardcover

|March 3, 2008

$68.49 online

$94.95

Out of stock online

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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed…
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