We found 19 results
indigoBooksWayne Gisslen


Showing 1 - 12 of 19 Results
Hardcover

$128.82 online

$140.95

save 8%

Ships within 1-3 weeks

Available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…

In stock online

Available in stores

Gisslen's 6th edition of Professional Baking  continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues…

Professional Baking

by Wayne Gisslen

|September 13, 2016

Hardcover

$105.80 online

$123.95

save 14%

Ships within 1-3 weeks

Not available in stores

Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…

Hardcover

$147.95

Ships within 1-3 weeks

Available in stores

Professional Cooking, Eighth Edition  reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…

Hardcover

$56.40 online

$94.95

Out of stock online

Available in stores

This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed…

Paperback

$36.97 online

$42.95

save 13%

In stock online

Not available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…

Hardcover

$108.95

Ships within 1-3 weeks

Available in stores

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet…

Hardcover

$123.15 online

$126.95

Ships within 1-3 weeks

Available in stores

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to…

Paperback

$59.77 online

$62.95

save 5%

Ships within 1-3 weeks

Available in stores

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions;…

Ships within 1-3 weeks

Available in stores

This is the study guide to accompany Professional Cooking, 8e Professional Cooking , Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking…

Out of stock online

Not available in stores

Ships within 1-3 weeks

Not available in stores

The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…