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Concepts In Wine Technology
Paperback

|October 1, 2012

$34.45 online

$54.00

save 36%

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Following up on his bestselling Winery Technology and Operations , physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology , fully updated and revised to meet the advances of modern winemaking. Among the extended…
Concepts In Wine Chemistry, Third Edition

In stock online

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More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in…
Concepts In Wine Chemistry, Third Edition
Hardcover

|August 1, 2012

$84.12 online

$121.95

Out of stock online

Not available in stores

More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in…