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Yotam Ottolenghi

Yotam Ottolenghi owns an eponymous group of four restaurants, plus the high-end restaurant, NOPI, in London. His previous cookbooks--Plenty, Jerusalem, and Ottolenghi--have all been on the New York Times bestseller list. Yotam writes for The Guardian and appears on BBC. He lives in London.

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Hardcover

|March 9, 2011

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes…
Hardcover

|October 16, 2012

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With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of…
Hardcover

|September 3, 2013

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Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.…
Hardcover

|October 14, 2014

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The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty , featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In…
Hardcover

|October 20, 2015

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam…
Hardcover

|This title releases October 3, 2017

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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis…
Hardcover | French

|September 2, 2014

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Inspirées de la cuisine méditerranéenne, avec des emprunts à l'Italie, à la Californie, à l'Asie, les 140 recettes du livre ont en commun l'intensité et l'originalité des saveurs. Aucun plat banal, rien que des propositions étonnantes, alléchantes. Le tout adapté…
Hardcover | French

|May 7, 2015

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Inspirées de la cuisine méditerranéenne, avec des emprunts à l'Italie, à la Californie, à l'Asie., plus de 150 recettes, classées par mode de préparation. L'adaptation québécoise, propose des trucs et des solutions de rechange pour les ingrédients plus exotiques.…
Hardcover

|October 20, 2015

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Paperback | French

|September 2, 2014

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Yotam Ottolenghi was born on December 14, 1968 in Jerusalem. He is a British-based chef, cookery writer and restaurant owner. He started out as a writer working on the news desk of Haaretz, one of Israel¿s largest papers. In 1997 he moved to the UK planning to…
Kobo ebook | French

|October 16, 2013

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Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le…
Kobo ebook

|This title releases October 3, 2017

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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and…