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|March 26, 2013

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H ome Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer , Yvette van Boven takes the same signature approach and…

|September 1, 2011

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How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? In Home Made , Yvette van Boven shows you how, complete with an irreverent voice, step-by-step photos and illustrations,…

|January 22, 2016

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This notebook, written and illustrated by Yvette van Boven, is created to be taken over by all the foodies who loved her cook books so they can now keep notes of their own adventures in food heaven. It has handy information on measures, food names, a seasonal…

|October 1, 2012

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“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because…

|October 13, 2015

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Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made , Home Made Summer , and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked , she celebrates the…
Hardcover | French

|November 5, 2012


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Yvette Van Boven est illustratrice, journaliste et styliste culinaire. Elle tient avec son mari photographe (il a réalisé toutes les photos du livre) un restaurant à Amsterdam. Mais ce sont aussi des amoureux de Paris, où ils ont vécu longtemps. Cet amour se…