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The Nut Gourmet

by Zel Allen

|February 19, 2006



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This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Features extensive introduction on the health benefits of nuts (including reducing the risk of heart disease), a…

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Holidays inspire everyone to cook, even people who rarely step into the kitchen. Who doesn?t look forward to special festive meals when joining with friends and family to celebrate? Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as…