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Five Roses: A Guide To Good Cooking
Paperback

|February 28, 2011

$17.27 online

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
The Laura Secord Canadian Cook Book
Paperback

|March 2, 2011

$15.73 online

$16.95

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
Great Soup Empty Bowls: Recipes from the Empty Bowls Fundraiser

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This collection features eighty-six amazing recipes from Sugar Snap Pea Soup with Stilton to Black Bean and Chipotle Soup with Lime. Simple and straightforward to make, the soups are as tasty as they are nourishing. From traditional favorites with a twist to…
Halibut: The Cookbook
Paperback

|March 10, 2011

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Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional…
Planes
Paperback

|February 28, 2000

$4.95

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Have you ever wondered how scary it must have been flying in the flimsy planes built at the beginning of the twentieth century? Plane trips are quite common today, but in days gone by this form of travel was unbelievable. Unlocking the secrets of flight was a…
Shellfish: The Cookbook
Paperback

|March 8, 2011

$16.17 online

$24.95

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Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The…
Salmon: The Cookbook: The Cookbook
Paperback

|March 4, 2011

$24.95

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High in omega-3 and low in fat, salmon is the world`s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that…
Eat Well, Live Well With Diabetes: Low-gi Recipes And Tips

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Diabetes is becoming the largest health problem in the Western world. Eat Well, Live Well with Diabetes: Low-GI Recipes and Tips is both a companion for people with either Type 1 or 2 diabetes, and a guide for everyone seeking recipes that have a low-glycemic…
The Great Sushi and Sashimi Cookbook

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If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an…
Creme Brulee
Paperback

|February 28, 2011

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$12.95

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40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world`s most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis…
Salad Dressing 101: Dressings for All Occasions
Paperback

|March 7, 2011

$12.48 online

$12.95

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The best salad dressing recipes from three dozen chefs are once again available in one great collection, in a fresh update of Whitecap`s kitchen classic Salad Dressing 101 . Chef Nathan Hyam has personally selected over 160 recipes from popular chefs such as…
The Food of France: A Journey for Food Lovers
Paperback

|February 27, 2011

$31.56 online

$34.95

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The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to…