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Five Roses: A Guide To Good Cooking
Paperback

|February 28, 2011

$17.37 online

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
America
Hardcover

|July 1, 2010

$19.95

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America is a vast nation that is home to someof the most spectacular sites in the world, fromthe icy glaciers of Alaska and sandy beaches ofHawaii to the steaming geysers of YellowstoneNational Park. Whichever corner of America youexplore, you are bound to…
The Little Gift Book of Whistler

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The beautiful resort community of Whistler is located within the dramatic ranges of British Columbia`s Coast Mountains. Over two million visitors flock to Whistler every year to enjoy the town`s beautiful surroundings and engage in a wealth of recreational…
The Laura Secord Canadian Cook Book
Paperback

|March 2, 2011

$12.84 online

$16.95

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
Creme Brulee
Paperback

|February 28, 2011

$12.95

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40 easier-than-you-think recipes for making lovely crème brûlée Delicious and sophisticated yet elegantly simple, crème brûlée deserves its status as one of the world`s most famous desserts. Few can resist its delectable charms. In Crème Brûlée, Sarah Lewis…
Eat Well, Live Well With Diabetes: Low-gi Recipes And Tips

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Diabetes is becoming the largest health problem in the Western world. Eat Well, Live Well with Diabetes: Low-GI Recipes and Tips is both a companion for people with either Type 1 or 2 diabetes, and a guide for everyone seeking recipes that have a low-glycemic…
Planes
Paperback

|February 28, 2000

$4.95

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Have you ever wondered how scary it must have been flying in the flimsy planes built at the beginning of the twentieth century? Plane trips are quite common today, but in days gone by this form of travel was unbelievable. Unlocking the secrets of flight was a…
Halibut: The Cookbook
Paperback

|March 10, 2011

$22.67 online

$24.95

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Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional…
The Wine Lover's Journal: Deluxe Edition
Hardcover

|March 2, 2011

$13.73 online

$14.95

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The essential companion for all wine lovers. Choosing a wine from the extensive range available is hard work. It`s important to research the elements that make each bottle unique, and invaluable to record tasting experiences. And it can be difficult keeping track…
Great Soup Empty Bowls: Recipes from the Empty Bowls Fundraiser

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This collection features eighty-six amazing recipes from Sugar Snap Pea Soup with Stilton to Black Bean and Chipotle Soup with Lime. Simple and straightforward to make, the soups are as tasty as they are nourishing. From traditional favorites with a twist to…
Storm Boy

Storm Boy

by Paul Owen Lewis

Paperback

|March 22, 2011

$9.95

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In the storm-tossed seas along the rugged Northwest Coast, an Indian boy is thrown from his canoe into a great mystery. Washed ashore before an unfamiliar village, the boy finds his arrival has been eagerly awaited by the strange and giant "people" there. Just…
Shellfish: The Cookbook
Paperback

|March 8, 2011

$16.17 online

$24.95

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Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The…