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Venison Cookbook: 150 Recipes For Cooking Healthy, Low-fat Roasts, Filets, Stews, Soups, Chilies…
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"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international…
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to…
Venison Cookbook
Paperback

|August 11, 2012

$21.95

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"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international…
A.d. Livingston's Big Book Of Meat: Home Smoking, Salt Curing, Jerky, And Sausage
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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a…
Chili: Recipes For A Bodacious Bowl Of Red
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Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in…
A. D. Livingston's Mastering The Cast-iron Skillet: From Charred Chicken To The Perfect Pan-seared…
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Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston…
Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, And More
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Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with…
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes
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Over 100 delicious recipes for sausages and sausage dishes.
Curmudgeon's Book Of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs…
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Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique,…
Casino Games: Everything You Need to Know About the Rules and Strategies
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From Las Vegas and Atlantic City to riverboat and dockside gambling, as well as the boom in Native American reservation gambling destinations, millions of people are flocking to casinos. And although casino games seem simple, most people walk away from the tables…
Strictly Barbecue: A Passionate Guide to the Real Stuff
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Here is a complete guide to real barbeque, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs, and including over 75 recipes for the best barbeque the reader will ever have.
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