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Mussels: Preparing, cooking and enjoying a sensational seafood

Mussels: Preparing, cooking and enjoying a sensational seafood

Alain Bossé

Paperback

|April 25, 2014

$25.33 online

$29.95

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The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef" Alain Bossé and his good friend "Mussel Mama" Linda…
The Acadian Kitchen: Recipes From Then And Now
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A detailed culinary history supplemented with context-providing sidebars, historical timelines, glossaries and over 120 extraordinary recipes, The Acadian Kitchen: Recipes from Then and Now is an essential guide to the culture and food history of the Acadians.…