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Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs…

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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain…

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In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic Grand Livre de Cuisine . While retaining the spirit of Ducasse’s recipes,…

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Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for…

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Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season,…

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household…

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Paperback | French

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Portraits illustrés de 25 grands noms de la chocolaterie et de la pâtisserie française (Pierre Hermé, Christophe Michalak, Patrick Roger, etc.) qui livrent leurs recettes préférées autour du chocolat.

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“Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of “stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before…

Jaz & Jason

by Alain Ducasse

|December 12, 2013

Kobo ebook | French

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Jaz est Jason, Jason est Jaz. L’un est l’enfant sage d’un couple uni et aimant, fidèle à son amour de jeunesse, Serena. L’autre est l’étudiant sans attache épris de liberté. Jaz et Jason ne font plus qu’un lorsqu’ils plaquent leurs études pour tenter l’aventure…

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"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure…

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