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Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs…

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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain…
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Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season,…
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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household…
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For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients.   Alain Ducasse’s Nature series of cookbooks makes…

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Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world for New Yorkers and tourists alike. There are many guides to New York restaurants,…
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“Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of “stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before…

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Paperback | French

$48.95

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Le grand chef à la renommée internationale présente ici 130 mots sur des produits culinaires de la Méditerranée, de riz à fromage, en passant par pibales ou févettes. Il y mêle culture et passion, souvenirs d'enfance et découvertes contemporaines, curiosité et…
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Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"-Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure…
Hardcover | French

$66.95

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Paperback | French

$59.95

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Portraits illustrés de 25 grands noms de la chocolaterie et de la pâtisserie française (Pierre Hermé, Christophe Michalak, Patrick Roger, etc.) qui livrent leurs recettes préférées autour du chocolat.