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Hardcover

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household…read more

Hardcover

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Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs…read more

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Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain…read more

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Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world for New Yorkers and tourists alike. There are many guides to New York restaurants,…read more

Kobo Edition (eBook) | French

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Comme le disait Beaumarchais : "Le monde culinaire est comme la scène d'un théâtre. depuis la révolution française et la naissance à Paris du "grand restaurant', c'est le lieu privilégié où se tient la comédie humaine. " En 1972, Albert Nahmias a eu le privilège…read more

Hardcover | French

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Hardcover

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Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season,…read more

Trade Paperback | French

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Portraits illustrés de 25 grands noms de la chocolaterie et de la pâtisserie française (Pierre Hermé, Christophe Michalak, Patrick Roger, etc.) qui livrent leurs recettes préférées autour du chocolat.read more

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In this sumptuous book, Sophie Dudemaine—one of the bestselling cookbook authors in France—has selected and simplified 100 recipes from Alain Ducasse’s encyclopedic Grand Livre de Cuisine . While retaining the spirit of Ducasse’s recipes,…read more

Kobo Edition (eBook)

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"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure…read more

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“Travel is one of my greatest passions. Not simply for my love of discovery and pastures new, but also for the pleasures of “stumbling across” objects, products, or unusual, novel ways of doing things; it all stimulates my curiosity before…read more

Trade Paperback | French

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Le grand chef à la renommée internationale présente ici 130 mots sur des produits culinaires de la Méditerranée, de riz à fromage, en passant par pibales ou févettes. Il y mêle culture et passion, souvenirs d'enfance et découvertes contemporaines, curiosité et…read more