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Nothing Fancy: Unfussy Food For Having People Over
Paper over Board

|This title releases October 22, 2019


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Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of  Dining In  and  New York Times  columnist.     It’s not entertaining, it’s having people over. An unexpected weeknight meal…
Dining In: Highly Cookable Recipes

|October 24, 2017

$35.84 online

$40.00list price

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Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” ( Goop ) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author…
A Very Serious Cookbook: Contra Wildair

|October 25, 2018

$54.68 online

$59.95list price

save 8%

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The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair. This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual…