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Good Eats: Volume 1, The Early Years
Hardcover

|October 1, 2009

$40.59 online

$47.50list price

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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and-underneath it all-a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been…
Feasting on Asphalt: The River Run
Paper over Board

|April 1, 2008

$33.00

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He's on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America's first "superhighway"-the Mississippi. Starting at the great river's delta on the Gulf of Mexico and ending…
Good Eats: The Middle Years
Hardcover

|October 1, 2010

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Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of…
Good Eats Boxed Set
Hardcover

|October 1, 2013

$128.50

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I'm Just Here For The Food: Version 2.0: Version 2.0
Hardcover

|October 1, 2006

$34.35 online

$44.00list price

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Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Networks most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than…
I'm Just Here For More Food: Food X Mixing + Heat = Baking

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
Cooking Shows: From Rachel Ray And Martha Stewart To Bobby Flay And Alton Brown; The Cooking Show…

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

A look at food and cooking in television including Rachel Ray, Julia Child, Martha Stewart, Bobby Flay,…
Alton Brown's Gear For Your Kitchen
Paperback

|April 1, 2008

$26.95

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Dedicated viewers of Alton Brown's acclaimed Food Network show Good Eats know of his penchant for using unusual equipment. He has smoked a salmon in a cardboard box, roasted prime rib in a flowerpot, and used a C-clamp as a nutcracker. Brown isn't interested in…
Alton Brown's Gear For Your Kitchen
Hardcover

|October 1, 2003

$30.00

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Following his best-selling and award-winning debut, I'm Just Here for the Food, Alton Brown's Gear for Your Kitchen offers honest, practical advice on the tools that work and don't work in the kitchen, along with 25 new recipes on which to use them. Also from…
I'M JUST HERE FOR THE FOOD: COOK'S NOTES: Cook's Notes

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Devoted viewers of Alton Brown's Good Eats now have the perfect place to jot down their favorite tips and quips--as well as their own food notes. This journal, which echoes the design of Brown's best-selling I'm Just Here For the Food, makes a great gift for…
I'm Just Here For The Food: Food + Heat = Cooking

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As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with wisdom, history with pop culture, and science with the kind of common cooking sense that our grandmothers took for granted. This lively…
Fed, White, And Blue: Finding America With My Fork

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Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a…
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