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Vietnamese Food Any Day: Simple Recipes For True, Fresh Flavors [a Cookbook]

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Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post  •  Eater • Food52  • …
The Pho Cookbook: Easy To Adventurous Recipes For Vietnam's Favorite Soup And Noodles

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Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first…
Asian Tofu: Discover The Best, Make Your Own, And Cook It At Home [a Cookbook]

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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy,…
Into The Vietnamese Kitchen: Treasured Foodways, Modern Flavors [a Cookbook]
Hardcover

|October 1, 2006

$43.57 online

$54.00list price

save 19%

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An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of…
The Banh Mi Handbook: Recipes For Crazy-delicious Vietnamese Sandwiches [a Cookbook]

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A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and…
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, And More [a Cookbook]

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Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. …
Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu…

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Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine,…
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Available for download

Not available in stores

**Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.** Author Andrea…
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

Available for download

Not available in stores

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as…
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

Available for download

Not available in stores

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy,…
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]

Available for download

Not available in stores

An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes.…