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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most…
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most…

Andrew Dornenburg

Hardcover

|September 16, 2008

$53.00

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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients…
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

Karen Page

Hardcover

|October 2, 2006

$50.00

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In stores
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits…

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits…

Karen Page

Hardcover

|October 14, 2014

$44.57 online

$53.00

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by…
Hardcover

$44.57

Kobo ebook

$16.99

Culinary Artistry

Culinary Artistry

Andrew Dornenburg

Paperback

|November 14, 1996

$41.95

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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times…
The Food Lover's Guide to Wine

The Food Lover's Guide to Wine

Karen Page

Hardcover

|November 3, 2011

$35.44 online

$39.00

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A wine book unlike any other, The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The…
Becoming a Chef

Becoming a Chef

Andrew Dornenburg

Paperback

|October 10, 2003

$33.40 online

$35.95

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The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs…
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

Andrew Dornenburg

Hardcover

|November 5, 2003

$35.95

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America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew…
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

Andrew Dornenburg

Kobo ebook

|July 31, 2009

$21.99

Available for download
Not available in stores
**Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…
Vegetarische Aroma-Bibel - eBook: Lexikon der vegetarischen Aromen- und Geschmackskombinationen

Vegetarische Aroma-Bibel - eBook: Lexikon der vegetarischen Aromen- und Geschmackskombinationen

Karen Page

Kobo ebook | German

|November 15, 2017

$54.99

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Der Vorgängerband, »Das Lexikon der Aromen und Geschmackskombinationen«, wurde mit Lob überschüttet und für seinen damals völlig neuartigen Ansatz der systematischen Aufschlüsselung von Geschmack und Aroma in Form von Listen zueinander passender Zutaten als…