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World Travel: An Irreverent Guide
Hardcover

|April 20, 2021

$34.80 online

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A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden…
Anthony Bourdain Remembered
Hardcover

|May 28, 2019

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A NEW YORK TIMES BESTSELLER A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes…
Kitchen Confidential: Insider's Edition

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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from…
Appetites: A Cookbook
Hardcover

|October 25, 2016

$49.07 online

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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days,…
No Reservations: Around The World On An Empty Stomach
Hardcover

|November 6, 2007

$40.08 online

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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful,…
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

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New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits , he serves up a well-seasoned hellbroth of candid, often…
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques Of Classic Bistro…

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Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential , Anthony Bourdain,…
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential…
A Cook's Tour: Global Adventures In Extreme Cuisines

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From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves…
Anthony Bourdain's Hungry Ghosts
Hardcover

|October 2, 2018

$23.99

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Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain ( Kitchen Confidential , Emmy-Award winning TV star of Parts Unknown ) and acclaimed novelist Joel Rose ( Kill, Kill, Faster, Faster ) back again from their New York Times #1…
In The Weeds: Around The World And Behind The Scenes With Anthony Bourdain

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Anthony Bourdain's long-time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most far-flung and often volatile parts of the world, and what it was like to work with such a brilliant and…
Anthony Bourdain: The Last Interview: And Other Conversations

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The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah Anthony Bourdain always…
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