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Please To The Table: The Russian Cookbook
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From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied…
Mastering The Art Of Soviet Cooking: A Memoir Of Food And Longing
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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations          Born in 1963, in an era of bread shortages, Anya grew…
Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba

by Anya Von Bremzen


|November 14, 2017

$40.40 online

$49.95list price

save 19%

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The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow—with more than 100 vibrant recipes.    Cuba is…
Höhepunkte sowjetischer Kochkunst: Die Geschichte meiner Familie in Russland und Amerika
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Wenn sich Anya von Bremzen an ihre Kindheit erinnert, dann denkt sie an aromatische Hefeteig-Piroggen, an Lamm-Pilaf und Borschtsch, sie denkt an die köstliche proletarische Wurst, die man den Gästen servierte, und vor allem an ihre große russische Familie: an…