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Beyond Canning: New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like…

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"This is a book that caters to the real-life canner in all of us." - John Becker and Megan Scott, Joy of Cooking editorial team If you're looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or G ochugaru Preserved Lemons, you've come to…