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Kitchen Round Table: At Home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell…
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Join us in this exclusive audio program for candid conversations with luminaries in the food world. KITCHEN ROUND TABLE brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their…
Eat Live Love Die: Selected Essays

Eat Live Love Die: Selected Essays

by Betty Fussell

Paperback

|October 10, 2017

$16.95

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Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their…
My Kitchen Wars: A Memoir

My Kitchen Wars: A Memoir

by Betty Fussell

Paperback

|March 1, 2009

$26.95

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Although My Kitchen Wars is a war story, this time the warrior is a woman and the battleground the kitchen. Her weapons—the batterie de cuisine of grills and squeezers and knives—evoke a lifetime’s need to make dinner, love, and war. By prying…
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
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Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us…
Slice Of Life: Contemporary Writers On Food
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A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into-one that examines the ineluctable link between nourishment, literature, and society. Represented here are some of the world's best known writers, many of…
The Story of Corn

The Story of Corn

by Betty Fussell

Paperback

|December 15, 2004

$36.95

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The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to tell the extraordinary story of the grain that built the New World. Corn transformed the way the entire world eats,…
A Slice Of Life

A Slice Of Life

by Bonnie Marranca

Hardcover

|October 20, 2003

$40.00

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A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link between nourishment, literature, and society. Represented here are some of the world’s best known writers, many of…
I Hear America Cooking

I Hear America Cooking

by Betty Fussell

Paperback

|June 1, 1997

$22.00

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One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the…