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HeartSmart: The Best Of Heartsmart Cooking
Paperback

|February 28, 2006

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From the IACP award–winning author of Bonnie Stern’s Essentials of Home Cooking comes the best of HeartSmart™ cooking, revised and updated with 75 brand-new recipes. For more than a decade, the partnership of Bonnie Stern and the Heart and…
Friday Night Dinners: Menus To Welcome The Weekend With Ease, Warmth And Flair
Paperback

|October 12, 2010

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…
Bonnie Stern's Essentials Of Home Cooking
Paperback

|August 25, 2003

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A personal invitation into the kitchen of one of Canada’s most popular cookbook authors. For Bonnie Stern, good food is an essential element in turning a house into a home. With this lavish new cookbook, Bonnie invites us into her kitchen as she prepares…
Heartsmart Cooking For Family And Friends: Great Recipes, Menus And Ideas For Casual Entertaining

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Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb, new collection of delicious recipes, combined with the most current information…
The Bonnie Stern Cookbook
Paperback

|December 27, 1987

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A very special collection of over 140 creative and mouth-watering recipes, this unique cookbook brings together for the first time many of Bonnie Stern's best known dishes. Here are tempting Appetizers such as Hundred Corner Shrimp Balls or Vegetables with…
Desserts-revised Edn.
Paperback

|December 15, 1998

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The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious…
Cooking With Bonnie Stern
Paperback

|September 24, 1996

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First published in 1986 under the title The CKFM Bonnie Stern Cookbook, Cooking with Bonnie Stern is a newly revised edition of a tried-and-true classic that tempts the palate with over 140 mouth-watering recipes. Updated to include low-fat alternatives and…
Appetizers: Soups, Spreads, Salads, Hors D'oeuvre, Pasta And Much More
Paperback

|November 27, 1990

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A very special collection of over 150 mouth-watering classic recipes including soups, spreads, salads, hors d’oeuvre, pastas and much more. Complete with presentation, entertaining, menu planning tips and over 50 detailed illustrations.