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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

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American Culinary Federation’s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education…
The Reluctant Canadian: Inspired By The True Story Of A Canadian Home Child

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This fictional story is inspired by Canada's real-life Child Immigration Scheme, a largely forgotten program that brought upwards of 100,000 supposedly orphaned and abandoned British children to Canada to act as much-needed farm labourers and servants ("home…
So You Are a Chef: Managing Your Culinary Career

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So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs . Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you…
So You Want to Be a Chef?: Your Guide to Culinary Careers
Paperback

|June 10, 2008

$48.78 online

$51.95

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Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition . Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of…
Websters New World Culinary Dictionary

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New restaurants, cookbooks and the popularity of the Food Network have made cooking and dining all the rage.  Increasing numbers of new restaurants hitting the market, more celebrity chefs than ever and culinary school enrollments rising, there is a need for…